Indonesia has secured its title as the world’s largest coconut oil producer, surpassing the Philippines with a projected output of 2.95 million metric tons. This shift reflects Indonesia’s massive production scale and challenges facing its top competitor.
India stands as the undisputed largest ghee producer in the world, a title built on its massive dairy industry and deep cultural traditions. The nation’s production not only satisfies huge domestic demand but also eyes a growing global market.
India holds the distinction of being the largest butter producer globally, driven by its expansive domestic dairy industry and immense internal consumption of butter and ghee. This leadership highlights India’s unique position in the global butter market, which continues to evolve amidst shifting consumer demands and environmental challenges.
The United States is the largest cheese producer in the world, driven by high domestic consumption and industrialized farming. Despite its volume, European nations lead in cheese exports, while the global cheese market continues to expand with growing demand for specialty and plant-based options.
Saudi Arabia has emerged as the largest yogurt producer globally, significantly impacting the global dairy market. This position is largely due to large-scale domestic production and rising regional demand for fermented dairy products, marking a notable shift in worldwide dairy dynamics.
New Zealand remains the world’s largest milk powder producer, particularly for dry whole milk powder, driven by its export-focused dairy industry and key players like Fonterra. This leadership is critical for global food security and supply chains, as the nation navigates climate change impacts and evolving dairy market trend
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