India is the world’s foremost producer of jamun (Java plum), a tropical fruit with deep roots in the subcontinent’s culture and agriculture. The country’s ideal climate and widespread, traditional cultivation methods contribute to its dominance in growing this specific fruit. Sources
Turkey is confirmed as the largest apricot producer in the world, with its eastern province of Malatya dominating global production. The country’s strong performance is fueled by ideal climate conditions and a deep-rooted tradition in farming, making it the undisputed leader in the high-value dried apricot market. Sources
In 2025, Mexico and Spain remain the top strawberry exporting countries, but the global market is shifting due to climate pressures and rising competition from North Africa. Economic factors and consumer demand for year-round availability are reshaping trade routes.
Mexico is the world’s largest avocado producer, supplying over one-third of the global market. Driven by strong demand for the Hass variety, the country’s record harvests have cemented its dominance, although this expansion has raised critical concerns about environmental impact and organized crime.
A guide for gardeners on growing cherry trees from seeds, a project requiring patience and specific horticultural techniques. Experts explain the essential cold stratification process and note that seed-grown trees produce unique, unpredictable fruit due to genetic variation.
Malaysia stands as the largest global producer of the pulasan fruit, a sweet tropical delicacy. The country’s ideal climate and agricultural expertise drive its leading role in cultivating this increasingly sought-after fruit, which is gaining international recognition for its distinct flavor and easy-to-peel skin.
Australia stands as the world’s largest and virtually sole commercial producer of the Davidson’s plum, a native superfruit gaining global traction. This intensely tart, antioxidant-rich fruit is cultivated exclusively in eastern Australia, driving a niche but growing agricultural export market.
India leads global guava farming, producing nearly half the world’s supply, despite facing challenges in pest management and export logistics. Other key producers like China, Indonesia, Brazil, and Thailand showcase diverse cultivation methods and market strategies, with Thailand notably excelling in value-added guava products for export.
China has cemented its position as the largest kiwi-producing country, with its output far exceeding other nations. New Zealand remains the top exporter, while Italy and Greece are key European producers in the robust global kiwifruit market.
Global kiwi farming is a surprisingly complex industry facing climate challenges and driving innovation. China leads production, while New Zealand remains a top exporter. New disease-resistant and cold-hardy varieties are emerging, and consumer demand for gold-fleshed kiwis is growing.
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