The global trade of export crops is facing a pivotal year in 2025, with climate volatility and geopolitical shifts reshaping markets. Major agricultural producers are adopting new technologies and policies to meet demand for sustainability and traceability while navigating complex logistical and environmental challenges.
Pickle lemonade, a viral summer drink that combines the flavors of lemonade and pickle brine, has captured global attention. This polarizing beverage has sparked a debate among culinary editors and health experts about its unique taste and potential health benefits, from hydration to gut health.
Ikea has launched FÖRNUFTIG, a new Ikea food storage collection aimed at the growing meal prep and sustainable living markets. The line features modular glass containers with bamboo lids, designed to reduce household reliance on single-use plastics.
A review of the latest Fancy Food Show trends reveals a shift toward sophisticated global heat, gourmet convenience, and upcycled ingredients. These movements, alongside complex non-alcoholic drinks and redefined snacking formats, are set to significantly influence future consumer tastes and pantry staples.
The United States is the largest cheese producer in the world, driven by high domestic consumption and industrialized farming. Despite its volume, European nations lead in cheese exports, while the global cheese market continues to expand with growing demand for specialty and plant-based options.
Martha’s secret ingredient for fresh watermelon—a sprinkle of flaky sea salt—is backed by science. The technique enhances sweetness by suppressing bitterness and concentrating the fruit’s natural sugars, making it a go-to trick for elevating summer entertaining.
Rutt’s Hut in Clifton, New Jersey, recognized as Martha Stewart’s hot dog favorite, employs a unique deep-frying method to create “The Ripper.” This nearly century-old technique results in a characteristically split casing and represents a significant regional New Jersey culinary tradition.
The latest Fancy Food Show trends reveal a major shift in consumer demand toward convenience, wellness, and authentic global flavors. Experts point to five key movements, including “Instant Global Gratification” with regional specificity and functional snacking for health-conscious eaters.
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