Australia Cornering the Market on Davidson’s Plum, a Native Superfruit in Global Demand

Davidson’s Plum

Australia stands as the world’s largest and virtually sole commercial producer of the Davidson’s plum, a native superfruit gaining global traction. This intensely tart, antioxidant-rich fruit is cultivated exclusively in eastern Australia, driving a niche but growing agricultural export market.

Australia’s Monopoly on Riberry Production Highlights Growth and Challenges in Native Foods Sector

Riberry

Australia is the largest and only commercial producer of the riberry, a native fruit gaining global culinary attention. This exclusive position highlights the potential of its native foods industry while raising critical questions about sustainable growth and ensuring Indigenous participation.