The United States is the largest cheese producer in the world, driven by high domestic consumption and industrialized farming. Despite its volume, European nations lead in cheese exports, while the global cheese market continues to expand with growing demand for specialty and plant-based options.
New Zealand remains the world’s largest milk powder producer, particularly for dry whole milk powder, driven by its export-focused dairy industry and key players like Fonterra. This leadership is critical for global food security and supply chains, as the nation navigates climate change impacts and evolving dairy market trend
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