The dirty spritz, a savory twist on the classic Italian aperitivo, has become a major summer cocktail trend. Adding olive brine to the traditional spritz, the drink taps into a growing consumer preference for bold, complex flavors and is challenging conventional beverage palates.
A tea sommelier explains the precise, yet simple, method for how to make mint tea with fresh mint. The key is using hot, not boiling, water and gently bruising the leaves to release their essential oils for a vibrant, non-bitter infusion.
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