Martha’s secret ingredient for fresh watermelon—a sprinkle of flaky sea salt—is backed by science. The technique enhances sweetness by suppressing bitterness and concentrating the fruit’s natural sugars, making it a go-to trick for elevating summer entertaining.
A guide to achieving a sweet summer harvest, this article details how to plant watermelon seeds for optimal growth. Success hinges on proper soil preparation with a pH of 6.0-6.8, waiting for soil temperatures of at least 65°F, and correct spacing.
China is the world’s largest watermelon producer, cultivating over 60 million metric tons annually, which accounts for more than 60% of the global supply. This dominance is driven by vast agricultural lands, advanced farming techniques, and massive domestic consumption.
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