A voluntary recall has been initiated for thousands of packages of a popular bakery item sold at Target stores across 20 U.S. states and Washington, D.C. The action, classified by the U.S. Food and Drug Administration (FDA) as a Class II recall, affects Favorite Day Bakery Frosted Sugar Cookies due to potential wood contamination. The recall was launched after the manufacturer identified the presence of “foreign material” in the products. Consumers are advised to immediately check for the affected items and refrain from eating them.
Key Details of the Cookie Recall
| Key Fact | Detail/Statistic |
| Product Affected | Favorite Day Bakery Frosted Sugar Cookies, 10-count packages, Net Wt. 13.5 oz. |
| Contamination Type | Foreign material (wood) |
| Recall Classification | Class II: potential for temporary or reversible adverse health consequences. |
| States Affected | Connecticut, Delaware, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, Missouri, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Tennessee, Virginia, and Washington, D.C. |
The Scope of the Contamination and Health Risk
The recall, which began on July 22, 2025, was officially designated as a Class II recall by the FDA on August 4, 2025. This classification is used for situations where a product’s use or exposure “may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.” According to the FDA, the presence of foreign objects like wood in food products can pose risks such as oral discomfort, minor injuries, or digestive issues. While serious harm is not expected, the safety measure is a critical step to protect public health.
The affected products, manufactured by Canadian company Give and Go Prepared Foods Corp., were distributed to Target stores from three regional distribution centers located in Connecticut, Maryland, and Ohio. Over 12,000 packages, or more than 800 cases of the cookies, are part of the recall. As of the time of this report, no illnesses or injuries have been publicly reported in connection with the contamination.
How to Identify Recalled Products
Consumers who have purchased Favorite Day Frosted Sugar Cookies should check the packaging for specific product information. The recalled items have the following identifying markers:
- Product Name: Favorite Day Bakery Frosted Sugar Cookies (10 count, Net Wt. 13.5 oz)
- UPC: 85239-41250 3
- Lot Number: 25195
The “Best By” dates for the affected cookies will vary, as they were applied by the retailer after the cookies were removed from the freezer for sale. Consumers should focus on the lot number and UPC code to determine if their product is part of the recall. Target has instructed customers who have purchased these cookies to not consume them. Instead, they should either discard the product or return it to any Target store for a full refund, with a receipt not being required.
Understanding the Food Recall Process
A food recall is a voluntary action by a manufacturer or distributor to remove a product from the market when there is reason to believe it may be unsafe for consumers. In some cases, the FDA or another government agency may request or mandate a recall. The process is a cornerstone of the food safety system, designed to prevent potential health risks before they can cause widespread harm.
The FDA categorizes recalls into three classes based on the level of health hazard:
- Class I: The most serious category, reserved for situations where there is a “reasonable probability” that consuming the product will cause “serious adverse health consequences or death.” Examples include the presence of a deadly pathogen like Listeria or an undeclared allergen that could trigger a life-threatening reaction.
- Class II: This class, which applies to the current cookie recall, indicates that the use of or exposure to the product may cause “temporary or medically reversible adverse health consequences.” While less severe than a Class I risk, it is still a significant safety concern.
- Class III: The least serious classification, for products that are unlikely to cause any adverse health consequences, such as minor labeling errors.
The recall of the Favorite Day cookies falls under the “foreign material” category, which is a recurring issue in food manufacturing. A spokesperson for Give and Go Prepared Foods Corp. stated that the company initiated the voluntary recall “out of an abundance of caution” and has since worked with Target to remove all affected products from shelves and online inventory.
Corporate and Consumer Response
In a statement provided to media outlets, a Target spokesperson confirmed the company’s commitment to providing safe products. “Following the voluntary recall initiated by Give and Go Prepared Food Corps, Target has removed all impacted Favorite Day Bakery Frosted Sugar Cookies, 10 count, from stores and online,” the spokesperson said. “If guests previously purchased these products, they can call Target Guest Relations for a full refund.”
Consumers who have questions about the recall can contact Target Guest Relations at 1-800-440-0680. The company’s prompt action in removing the product from its shelves is a standard procedure in managing a food safety crisis. The recall serves as a reminder of the complex supply chain logistics involved in bringing consumer goods to market and the importance of manufacturer and retailer vigilance.
Broader Context of Food Safety
The incident highlights the continuous challenge of preventing contamination in large-scale food production. While a Class II recall is not as severe as a Class I designation, it underscores the need for robust quality control measures at every stage of the manufacturing process. The FDA and other regulatory bodies, like the U.S. Department of Agriculture (USDA), work to monitor food safety and ensure that companies adhere to federal standards.
The presence of physical contaminants like wood, metal, or plastic can result from machinery malfunctions or human error during the manufacturing or packaging process. The current investigation aims to determine how the wood material entered the cookie production line. The quick response from both the manufacturer and the retailer is intended to mitigate potential consumer harm and maintain public trust in their products. This incident follows other recent recalls, emphasizing that food safety remains a dynamic and ongoing concern for both regulatory agencies and consumers.
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